Sunday, November 28, 2010

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CAME TO MY KITCHEN ... BIRTHDAY

LLE GA IT TAS NA VI OF NAS

These are the Christmas cookies that I prepared following the recipe that came in Utilisima (which can be found in www.utilisima.com.ar)

Easy, colorful, rich ...
not really going to get to Christmas, prepared to prove how they were ... and I really encanatron ... so now to double the recipe!
I hope they put them in páctica and enjoy preparing ...
Love to tod @ s ,
Sole =)

Monday, November 22, 2010

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I had an overwhelming desire to prepare the rolls Cinnamons, I was intrigued to know how it would taste, smell ... that smell that so many times I read comments saying that permeates the whole house .


I love cinnamon, is one of my passions whether that is a dessert I could not stop doing.


I've tuned a bit, and continue to do so because I have been a lot of versions.


the recipe I copied http://cocerycantar-susi.blogspot.com/




Ingredients:


Mass:


25 gr fresh yeast



75 g butter 75 g sugar


550 gr


flour 300 ml milk 1


/ 2 teaspoon salt




Filling:




Butter Sugar Cinnamon




Almond powder.


1 egg to paint






Development: We


in the Thermomix glass of milk and butter and programmed at 37 º Speed \u200b\u200b2 and 4 minutes.


Once past the 4 minutes add the yeast and give a few seconds at speed 5.


now incorporate the remaining ingredients and schedule a 4-minute speed spike.


We take the mass of glass and get into a floured bowl, I covered with a cloth and let rest about 30 minutes.


After 30 minutes stretch the dough into a rectangle, the butter we spread it, we put sugar and cinnamon (to taste) and ground almonds.


I roll it up like a roly-poly., Cut it into slices about 5 cm and placed in a baking tray with parchment paper and let stand another 30 minutes.


Preheat oven to 250 º -.


A After 30 minutes brush with beaten egg and we put in the oven for the space of 8 minutes, until we see who have the gold that we like.


Saturday, November 20, 2010

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cake rolls Kinder eggs. Graciasssssssssss







Yes, as leéis.Hice what an egg cake minis kinder.Tenia some eggs at home and had to prepare a cake for breakfast and gave me by putting them in the mass.




The truth is that the cake is delicious, has taken all the aroma and flavor of eggs AMAZING! but I made a mistake and it was that I forgot to flour the eggs, if that were all to the bottom of the cake.




just as you see in the picture of the court that the egg does not appear anywhere and gave me a rage ....




I party in a thousand pieces the cake trying to get one that will see the egg, but coña.A or if the next time that the first thing you do is wet the eggs and floured before messing.




I will tell you that the measures are equivalent to the cream, I mean, you can put the cream in a cup and then it would, double the flour, sugar.




Serian two cups of flour for one cup of cream and sugar, because it would be an exaggeration to double.












Ingredients:




A mini bag of Kinder eggs.




2 Brick 400ml double cream =




Flour
2 (same as the cream) SOME BUT I HAVE MADE 600.




lemon zest




400 Sugar (remember that is the same as cream)




royal
1 envelope




A jet liquor (I put walnut liqueur)








Prepared




We set clear strong peaks form.




yolks mixed with the liquor and reserve the zest and cream while semi-assembled.




When cream is semi-assembled and we add the sugar and continue beating, we add the yolks, and beat a little mas.Ahora incorporate the sifted flour.




already built we put the plain flour, as always, I say, with stirring motion.



will
Now half the dough in pan, put Kinder eggs and cover with the remaining dough.




I bake at 180 º until we see the needle comes out clean.




not make the mistake as I miss not flour the Kinder

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COUNTRY ...

So arrangements were in tables ...




only the most important thing missing: the birthday, we hope you enjoyed it a lot!!

Friday, November 19, 2010

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A VERY COUNTRY MEETS ... NEW SEMINAR

I want to show my latest creation!!
Are these centerpieces, with good reason country (well according to the place where it will be the birthday).
They are made of painted canvas ... (thanks Mom for your help at the seams !!!), with many details that characterize the various farm animals, as I requested cumpleñaero Mom.
addition, a significant eva rubber cartel with the honoree's name and details according to the decor.
I love to hear them saying ... then show how to keep the rest of the decor!
great weekend!!

Thursday, November 18, 2010

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THANKS TO ALL!! YOU, MY STUDENTS OF THE SEMINAR AND THE FAITHFUL OF ALL OCCURRENCES WEEKS TO SHARE MY, MY MADNESS, MY HAPPINESS ... AND MUCH MORE!!
ALL KNOW, THOSE OF A SOMETIMES, THOSE OF EVER ... which is an important place in my heart, ALLOWING DO WHAT I LIKE: I LIKE TO TEACH YOU!!

Monday, November 15, 2010

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More than a hundred seguidores.Muchisimas thanks for all your support and comments and especially your help, advice and recipes.

I are thrilled to have over a hundred followers in my blog.

feel that all these months could not cook anything and now I can see a little you can not provide everything you deserve, but after that it will reward you will try to improve my arm.

I really want to thank you because if not for you, this blog would not have life.

THANK YOU.

Sunday, November 7, 2010

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Red Green .. ... Strawberry Shortcake!






Centerpieces in clay pots handpainted country style poster for the main table , made of rubber coating evaluation with details and an appealing three-dimensional ... topiary made with fresh strawberries ... are the details I did
to complement the decor made by my friend Teresa and her staff of decorators ... for special event (1-Meets Anita) whose theme was Strawberry Shortcake character obviously tender, Str awberry Shortcake or Strawberry Shortcake.
Best of all, is the mother of the beautiful birthday girl was happy with the decor.
Your opinions interest me ... do you think?
What

Monday, November 1, 2010

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For Christmas gift

details cutest gift made by yourself? Here I show, the ones that I have made with the double idea of \u200b\u200bgiving and teach in an upcoming seminar to show the many possibilities of decoupage crackle and applied to various surfaces such as glass, soap, cloth, candle, wood. Because I love Shabby style, I chose to unify the reason ... obviously designs can be applied to the patterns, colors and styles that everyone likes better. Attractive and easy to perform. Do you think??