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HAPPY 2011 !!!!!! Chinoix

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Hi tod @ s!
here again, this time to show these photos
painted soaps prepared as souvenirs to give to my dear students of the workshop in the departure of last Wednesday, where we spent a pleasant time and fun ...






with sprigs of lavender ...

... with a small pink Shabby style ...

With wrappers, tulle and ribbons to tone ...

kisses tod @ s,

; Sole =)

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marzipan cream. Fantastico

The other day I wanted to eat again chinoix.

When I get to work and find all the ingredients in the cupboard, I found a kernel other I had left and a bag of marzipan.

and I thought I took what I could do because if I got on eating marzipan, fixed I ate in one sitting by myself.

It was then decided change a bit my Chinoix, tune it with a creamy froth of marzipan.

The process of establishing the Chinoix is \u200b\u200bexactly the same except that the filling is different, and believe me when I say that is a real delight.

Ingredients: 375 gr
force
flour 15 g fresh yeast or 1 envelope dry yeast

50g margarine 50g sugar 1 egg


yogurt 1oo g 50 ml of milk.

A pack of 200 grams of marzipan.

Preparation: Before

crush all the marzipan on a plate and we put a little milk make a spreadable cream. We

in a bowl the flour, margarine, yogurt, egg, sugar and yeast diluted in warm milk. Knead a few minutes until dough is smooth.
We let the dough rest until doubled in volume.
When you double the volume, we took the air and stretched, leaving it as a rectangle. Stretched
When we put the cream and rolled up like a roly-poly and we cotando little piece as 3 edos wide.
As we cut the placing in the mold We open choice, I did it in a pan.
We let double in volume again and minted with egg and sugar
We bring in the oven 30 to 40 minutes, depending on oven to 200 degrees. You will see that smell
, uffffff incredible.

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country for my tree ... CHRISTMAS COLORS

I got a lot of work! but I like how they look and even more as it looks my Christmas tree with these tender angelitas country!
do you think??

Besitos a tod @ s , I promise to visit soon, to start my vacation =)

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Panchetita

this recipe I copied from a blog that I encanta.No long ago but I discovered how little I've been following him I learned muchisimo.Este blog is ... Http://www.delavistaalpaladar.com/search/label/Panes

sencillito is a truly pan to prepare and delicious.

Ingredients:

500 gr. flour.

10 gr. baker's yeast.

12 gr. salt.

220 gr. water.

Prepared

Mix all ingredients and knead for about a mass about 15 minutos.Es you have to work hard and we must update our biceps.

As many of you know my arm is not at his best and I can not amass anything, so I put it on the spike rate thermomix 20 minutes.

We round and crush a little more or less has to be about 3 centimeters.

We make a few cuts with the cutter, prick it with fork and I covered until doubled in volume.

Preheat oven for 15 minutes before finishing the process at 250 ° and weighed when they are going to bake the bread it down to 220 º.

I've put on a clay dish.

When golden brown and sound hollow to us is that our bread and is to enjoy it.

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draw. Cookies

at least for me, because that to find foreign products we have a little bit complicated many of us, if I find a great opportunity that offers us in his blog Soul http://objetivocupcake.blogspot.com/p/ draw-navideno.html .
are different baked goods.
Encourage them worthwhile.
a kiss.

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of peanut butter and chocolate chips

Navigating a million blogs and looking to make cookies, I found this recipe that I have tuned a little.

It came in handy because I had a jar of peanut butter in the fridge and no longer know what to do with it.

The truth is that they have proved to be a vice, too for not wanting to be vice kilos over.

I

to be with peanut butter or peanut butter to be done in the oven espachurrarian whole and what was my surprise to find that has not happened.

The recipe talks about making a roll with the dough, put it in the fridge and then cut rodajitas.Yo I'm very obedient to if I did, but when I saw that I left espanzurradas on baking tray Spread the dough and cut with cookie cutters.

Ingredients:

300 grams of butter or peanut butter.

125 grams of butter.

150 grams of brown sugar

125 grams of white sugar.

1 teaspoon vanilla sugar.

1 pinch of salt.

250 grams of flour.

1 / 2 teaspoon of baking.

Chocolate Pearls.

1 egg. (I HAVE TO CONFESS THAT I FORGET).

Development: We

Thermomix in the butter and the two quantities of sugar and put it on Speed \u200b\u200b3 for 10 seconds.

Add the egg, whisk 5 seconds.

And finally the remaining ingredients.

I got from the Thermomix and finish kneading by hand.

We

shaped loop, wrap it in plastic wrap and we put the refrigerator about two hours.

After the time we pulled the fridge, we give the desired shape and bake at 180 º until we see a golden brown tone.

I then for fun I put a little almond powder on top and little threads chocolate.

As I said, I forgot the egg and the truth is that whether they are delicious for people who can not make this recipe egg comes Pearl (WITHOUT EGG)

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yolk nougat toast. Cinnamons

yolk nougat toast is one of my favorite nougat casa.Yo honestly prefer the soft and chocolate but not any if not the truth Suchard.La like that either.

This year I wanted to try to do toasted yolk nougat in previous years because I've tried to make the soft and hard and have been true fracasos.Tanto, I'm tired of making attempts.

A if this year will make the bud, the chocolate, not missing polvorones ....

The truth that nougat is very simple.

I also want to tell you that after sailing and surf for the recipe that attracted my attention, I discovered that there are a million different ways hacerlo.A if I chose the one that most caught my attention its presencia.Ya that as the saying goes ... must first enter the eye through the mouth.

This meringue as I saw by chance on a blog I did not know .. Http://laalacenadepaterna.blogspot.com/2009_12_01_archive.html

A if I got down to the ground, to put next to you is one I've seen loads of buds, as this only has three.

Ingredients:

250 gr almond powder

Zest of one lemon

170 gr sugar

water 40 gr

3 yemas

Un pellizco de canela

Para la cobertura del turrón:

50gramos de leche

75 gr de azúcar

2 yemas.
10 gr de maizena

Azúcar glas.

Elaboración:

Ponemos al fuego el agua y el azúcar y lo dejamos hervir hasta que veamos que comienza to have foam that we see very fast, then nothing more to see the foam recorded a minute and shut it off.

we have in a bowl bud off once we add the syrup to the yolks while remover.No without first putting the bowl of yolks in another bowl with water and ice, this will do that when we the syrup to the yolks to cool first be prepared.

We

almond with lemon zest and cinnamon in the Thermomix, can also be done by hand,

After cooling the preparation of the egg yolks and syrup we introduce in the th and put pin speed about 5 minutes.

take it out and finished kneading by hand.

I had a wooden box in which last year came a nougat to stone and saved it and see where this has helped me.

paper I put the oven and place dough crushing nougat well.

I covered and put it in the fridge all day.

The next day we took the nougat of the box and one side we put icing sugar and burn with the burner or torch.

We back and we'll put the cream yolk we prepared in this way ..

blended parts of cold milk with the cornstarch. Add the egg and we will beat until cornstarch is completely undo. We will boil the remaining milk and sugar, when it boils add it to the egg mixture, milk and cornstarch, and return to boil stirring constantly. Reserve and cover with plastic wrap touching the tip to create no crust.

cold When we spread the other side of nougat, we put a little icing sugar and burn it, and we have set our toasted yolk nougat.

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CAME TO MY KITCHEN ... BIRTHDAY

LLE GA IT TAS NA VI OF NAS

These are the Christmas cookies that I prepared following the recipe that came in Utilisima (which can be found in www.utilisima.com.ar)

Easy, colorful, rich ...

not really going to get to Christmas, prepared to prove how they were ... and I really encanatron ... so now to double the recipe!
I hope they put them in páctica and enjoy preparing ...
Love to tod @ s ,
Sole =)

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I had an overwhelming desire to prepare the rolls Cinnamons, I was intrigued to know how it would taste, smell ... that smell that so many times I read comments saying that permeates the whole house .

I love cinnamon, is one of my passions whether that is a dessert I could not stop doing.

I've tuned a bit, and continue to do so because I have been a lot of versions.

the recipe I copied http://cocerycantar-susi.blogspot.com/

Ingredients:

Mass:

25 gr fresh yeast

75 g butter 75 g sugar

550 gr

flour 300 ml milk 1

/ 2 teaspoon salt

Filling:

Butter Sugar Cinnamon

Almond powder.

1 egg to paint

Development: We

in the Thermomix glass of milk and butter and programmed at 37 º Speed \u200b\u200b2 and 4 minutes.

Once past the 4 minutes add the yeast and give a few seconds at speed 5.

now incorporate the remaining ingredients and schedule a 4-minute speed spike.

We take the mass of glass and get into a floured bowl, I covered with a cloth and let rest about 30 minutes.

After 30 minutes stretch the dough into a rectangle, the butter we spread it, we put sugar and cinnamon (to taste) and ground almonds.

I roll it up like a roly-poly., Cut it into slices about 5 cm and placed in a baking tray with parchment paper and let stand another 30 minutes.

Preheat oven to 250 º -.

A After 30 minutes brush with beaten egg and we put in the oven for the space of 8 minutes, until we see who have the gold that we like.

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cake rolls Kinder eggs. Graciasssssssssss

Yes, as leéis.Hice what an egg cake minis kinder.Tenia some eggs at home and had to prepare a cake for breakfast and gave me by putting them in the mass.

The truth is that the cake is delicious, has taken all the aroma and flavor of eggs AMAZING! but I made a mistake and it was that I forgot to flour the eggs, if that were all to the bottom of the cake.

just as you see in the picture of the court that the egg does not appear anywhere and gave me a rage ....

I party in a thousand pieces the cake trying to get one that will see the egg, but coña.A or if the next time that the first thing you do is wet the eggs and floured before messing.

I will tell you that the measures are equivalent to the cream, I mean, you can put the cream in a cup and then it would, double the flour, sugar.

Serian two cups of flour for one cup of cream and sugar, because it would be an exaggeration to double.

Ingredients:

A mini bag of Kinder eggs.

2 Brick 400ml double cream =

Flour

2 (same as the cream) SOME BUT I HAVE MADE 600.

lemon zest

400 Sugar (remember that is the same as cream)

royal

1 envelope

A jet liquor (I put walnut liqueur)

Prepared

We set clear strong peaks form.

yolks mixed with the liquor and reserve the zest and cream while semi-assembled.

When cream is semi-assembled and we add the sugar and continue beating, we add the yolks, and beat a little mas.Ahora incorporate the sifted flour.

already built we put the plain flour, as always, I say, with stirring motion.

will

Now half the dough in pan, put Kinder eggs and cover with the remaining dough.

I bake at 180 º until we see the needle comes out clean.

not make the mistake as I miss not flour the Kinder

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COUNTRY ...

So arrangements were in tables ...

only the most important thing missing: the birthday, we hope you enjoyed it a lot!!

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A VERY COUNTRY MEETS ... NEW SEMINAR

I want to show my latest creation!!
Are these centerpieces, with good reason country (well according to the place where it will be the birthday).
They are made of painted canvas ... (thanks Mom for your help at the seams !!!), with many details that characterize the various farm animals, as I requested cumpleñaero Mom.
addition, a significant eva rubber cartel with the honoree's name and details according to the decor.
I love to hear them saying ... then show how to keep the rest of the decor!

great weekend!!

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THANKS TO ALL!! YOU, MY STUDENTS OF THE SEMINAR AND THE FAITHFUL OF ALL OCCURRENCES WEEKS TO SHARE MY, MY MADNESS, MY HAPPINESS ... AND MUCH MORE!!
ALL KNOW, THOSE OF A SOMETIMES, THOSE OF EVER ... which is an important place in my heart, ALLOWING DO WHAT I LIKE: I LIKE TO TEACH YOU!!

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More than a hundred seguidores.Muchisimas thanks for all your support and comments and especially your help, advice and recipes.

I are thrilled to have over a hundred followers in my blog.

feel that all these months could not cook anything and now I can see a little you can not provide everything you deserve, but after that it will reward you will try to improve my arm.

I really want to thank you because if not for you, this blog would not have life.

THANK YOU.

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Red Green .. ... Strawberry Shortcake!

Centerpieces in clay pots handpainted country style poster for the main table , made of rubber coating evaluation with details and an appealing three-dimensional ... topiary made with fresh strawberries ... are the details I did

to complement the decor made by my friend Teresa and her staff of decorators ... for special event (1-Meets Anita) whose theme was Strawberry Shortcake character obviously tender, Str awberry Shortcake or Strawberry Shortcake.

Best of all, is the mother of the beautiful birthday girl was happy with the decor.

Your opinions interest me ... do you think?

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For Christmas gift

details cutest gift made by yourself? Here I show, the ones that I have made with the double idea of \u200b\u200bgiving and teach in an upcoming seminar to show the many possibilities of decoupage crackle and applied to various surfaces such as glass, soap, cloth, candle, wood. Because I love Shabby style, I chose to unify the reason ... obviously designs can be applied to the patterns, colors and styles that everyone likes better. Attractive and easy to perform. Do you think??