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chocolate and strawberry tart. Noodles Nori

There is nothing that bothers me that having something when you're very busy.

I mean, this weekend I had dinner in house, and of course I'm constantly thinking that this is not enough food and I mess up and mess and mess to cook and then I spend the rest of the week eating remains of the bloody peak.

A if I do a encargitos staff and of course, a small cake, and that I wanted to get anything to prepare a dessert, much less seeing the kitchen had looked like the Korean War.

Nothing, see personnel arrive and unload the purchase and see that the cake does not appear.

.- And the cake!

.- IN MERCACHONDA.

.- Go now and the cake?

.- MERCACHONDA in the fridge.

.- Your mother! and why?

.- IS MORE GOOD BECAUSE YOU DO THAT. Ala

touch your kinder.Y who says anything after that flattery?

Well run and improvise a cake. Less

bad that he had a box of strawberries at home, eggs, milk and chocolate.

And this was the result.

cream cake I made a http://recetuquesdeevy.blogspot.com/2008/01/bizcocho-de-natas.html .

I've filled with pastry cream and whipped cream and strawberries fresas.Puede be, but I put pastry cream and little strawberries.

Calé

well the cake with a rum syrup leads.

And I put the chocolate they've brought new mercadona, which are gems.

And presto, you see, is a completely improvised dessert.

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spent my first day of school.

I go every day at nine o'clock, then, twenty eight in the station, boarded the train and began the round to decide which path to choose, what time down. We reached the bus stop, the line reached to about twenty meters back. Fuck. And twenty nine were entering University City with a herd of students coming down from different groups (TAAARDE)

climbed two floors, we went down one, we went back and went back down. Downstairs ask, got back, we broke up and then I found my place: T.223.
For casualidad, tenía acompañante; pero cuando llegamos, una multitud de gente estaba parada (otra sentada) mirando a un pizarrón, donde había una lista que indicaba que a partir de mi supuesta compañera, tenían que dirigirse hacia otra aula. OOOOK, qué suerte eh! el destino decidió que debo empezar sola y hacer sociales; nada mal.
No me puedo quejar, la primera impresión, fue una vista hermosa desde una de las esquinas del edificio; justo la que da hacia el rio y la cancha de River.
Nos dividimos en grupos, a cargo de un ayudante. Era una arquitecta, que después de presentarse, darnos la bienvenida y contarnos un poco sobre todo y la burocracia, nos mandó a comprar unas fotocopias. Tooodos Drive to the photocopier to return as quickly as possible. But then, when I entered the classroom and had students from other banks encroaching workshops. WTF. We meet for six and we did an activity (very collegial): we had to share some opinions and then read to the group. We were asked to bring materials from six for the next class, so we moved some data that served as a contact. They sent us to another room and next to another crowd was already seated, we watched a video and gave us the presentation of the subject. In between, some girls who belonged to the "Student Center" stopped everything to tell us about your organization and what they stood for: NOTES No-cost, satisfied, I want to go. We were told very directly that we bought him notes to certain private libraries which are within the university. Great, is what I will avoid. Let me what's the forecast.

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cod loin

I know I've taken a long time to post a recipe, but the truth is that problems of everyday life and are added, and I could not was of mind.

A if that best publication to put a recipe prepared with one of the fantastic products so kindly sent me Portomuiños http://www.portomuinos.com/ . A fantastic

Nori noodles, which just over 3 minutes and we have prepared and with a little olive oil already exquisitos.Pero as I did not want to just settle for noodles, I accompanied a cod loin with a sauce that, of course, leads Portomuiño algae.

Ingredients: A

cod loins (I have bought salted and put them 3 days to desalt)

A kilo of ripe tomatoes.

A green pepper red pepper

Onion Garlic

Portomuiños Algae.

Noodles Nori.

Olive

Preparation:

After salting cod and well entourage with a cloth dipped in flour and the egg and fry.

Chop onions, peppers, garlic and poached it all, as we peel scalding the tomatoes well. Once

poached onion and pepper, add the chopped tomatoes and leave like 15 min.

the salt and pepper, and add Portomuiño algae.

I added them before passing through the blender because it is well that if they find something wrong with the sauce ... and not eaten.

.- You know that there is everything in the vineyard of the Lord. Once

ago the sauce we add the cod and let it be finished in the sauce.

Boil noodles

Nori, only 3 minutes and we already have them ready.

You see that so rich and tasty recipe in very little time with a spectacular sea flavor.

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William Shakespeare said: I always feel happy, you know? Because I do not expect anything from anyone, expect it always hurts.

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If we like, we will find hundreds of lost souls in the dark. If not forgotten, appear. I hope one day walk in peace. If we like, we will find hundreds of lost souls in the dark. Refrezca your memory, do not forget that there is a hole in history that will be closed.

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BEFORE AND AFTER ... PREPARING WITH A Cumpa

Hello! here again ... this time to show a super transformation.
I had it in my mind for some time to put in a corner of my home (outside), I saw it and could not resist, it was only a table and two chairs of those who label everyone as "crap", y. .. truth, in the state they were not used were far from serlo.Se was long time ago in bars.
The fact is that with the invaluable help of my husband and my father managed to have my little game early to yesterday which was my birthday ... so how could it be otherwise here are the pictures of before and after.
Obviously with a very Shabby Chic.

I loved, what they think?

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People make many mistakes, most can be remedied, some do not.
errors make us think, reflect, put his head into orbit ... or just the opposite: to become ever more exorbitant, misaligned, aimless, they make the world to speed up and make us all dependent on that error.
But why we become dependent on this error?
Maybe because after all, we must depend on the error to know that we will not do it again and it was just a bad patch, a barrier ... which we cross. And when remediate this error is when it starts all over again, a cycle, a place, space, history, the important thing is to know to take advantage.

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The autumn old age. The leaves of the trees combienzan to change and no longer turn brownish green, are dried. The wind blowing acting forcefully enough to make them fall ... and the temperature starts to be a little cold, too on some days.

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I'm happy. Eighteenth birthday and yesterday I received with my family in a good place to release the majority: the floating casino.
to this important date, sumémosle the reception of the desired object so far, my spirits rose as much as 100%.
The next morning I went to the library to work all day, but that took away the desire to celebrate my birthday that night.
I have to thank those who managed to calm me down a few things and made the celebration was the best. I invited my family and friends, was the perfect combination. We did a couple of drinks, my family by little and we were among friends, the night passed quickly and it got late, we left, we went, we danced a while, and we came back. Work
again.

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DOKI ... Shabby Chic Wave

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Glass of guacamole with nice sheets Serrats and tomato jelly. Rios Rollito

Well thank http://www.serrats.com/index.htm Serrats who kindly sent me a lot of fantastic products.

products not ye see, my mother who sabor.Es incredible.

In truth I I mean, I've proven brands of "prestige" and no comparison with Serrats.

I prepared a cup of guacamole with nice sheets Serrats and tomato jelly.

is not no big deal ....

prepared a guacamole, tomato jelly and assemble the dish.

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I enjoyed as a dwarf when I received the gift you so kindly sent me Sausages rios.Me has sent a great batch of sausages arroz.Por richest god thingy, not that I have been delete the photo from your computer, I got a big hand, that fixed. For

http://www.embutidosrio.es/ Rios has sent me a box of kebabs, a box of barbecue skewers, delicious vegetable sausage, and three rice puddings are a delight and I will gradually recetilla inventing some more.

No more I put a cap I made with barbecue skewers.

Ingredients:

Minced Garlic

Parsley Pan

hard

Egg Milk

peppercorns

Laurel

Oregano Onion

Red Pepper Saffron

Rios BBQ kebabs.

white wine

Fumet meat.

Prepared

Chop the onion and bell pepper into strips, we need not bother to chop and then we will put blender.

chop the ajito, parsley, onion, pepper and poached it all together with little balls of pepper, bay leaves and oregano.

pochadito

When it's all we add a splash of white wine and saffron.

When we see that white wine has evaporated the alcohol then we add a little fish stock and let reduce.

Once prepared and pass the sauce through the blender. Once let it become the mixer last ten minutes that we spend something fuego.Siempre mixer, it is advisable to boil it again, since the mixer provides oxygen to the sauce and this oxygen makes first we spoil food.

already have the sauce prepared and if we can make it the day before.

meat

Now we will prepare a kind of meatball.

already know the process ...

We dip the bread in milk and drain well.

carne.Le

we peppered the ajito chopped parsley and huevo.Mezclamos all very biennial.

and prepare the roll.

We take a role of film and put a kind of burger with carne.Encima we put the sausage and help us with the film winding.

Once fully formed roll, we had to wrap bread rallado.Lo Albala and we put it in the oven until we see this once echo echo.Una take it out of abal and casseroles to give colorcito.