What Is A Good Cream For The Lip Area

meringue mousse cake.

This tart the floor to make a couple of times a year .

This in particular is the prepared my sister because she loves and occasionally have to be happy with the sisters? jjajajaa.

The truth is that it is a cake that gives you no war and if we thermomix even less.

cake is very handy.

Ingredients:

FOR THE BASE:

Neapolitan 250 grams of biscuits (I bought those mercadona)

70 Grams butter.

For the mousse:

600 ml double cream (35% fat)

5 whites until stiff strong

5 Sheets gelatin (I have made him 6)

380 grams of condensed milk.

200 ml of whole milk.

1 cinnamon stick

1 Lemon rind

lemon zest

Ground cinnamon

Prepared

Put in cold water gelatin sheets to Hydrate.

thermomix We grind on cookies and make dust.

Melt butter and make a paste with cookies and mantequilla.Forramos pan with cookie dough and we put in the fridge.

thermomix cleaned very well, ensuring that absolutely no other cookie. We add the butterfly and put claras.Lo speed 4 until you see the whites until stiff peaks are strong.

In a saucepan put the whole milk, lemon peel and cinnamon stick and heat it.

Once warmed up we add the condensed milk and we remove the cinnamon stick and lemon peel.

We let

temple and add the gelatin.

While whites are riding we put the cinnamon and lemon zest.

We took the egg whites and add the cream and assemble with butterfly and carefully placed not to go and make butter.

Once assembled the cream, mix in a bowl and Carefully milk with egg whites and cream last montada.Siempre careful not to beat, if not, with gentle movements.

Once mixed we tested if our taste the taste of cinnamon and sugar and rectify if it is not.

Add the mixture to the mold and we put in the fridge for about six hours minimum.

The way to decorate is Elective. I liked to put the sponge fingers.