Espuña is a fantastic sausage, sliced \u200b\u200bhams, cured hams, bacon ...
We only of naming is that it makes my mouth agua.Sus products are fantastic, delicious.
Espuña http://www.espuna.es/ has been kind enough to send a batch of your wonderful products.
I have prepared a very tasty with a cap of sliced \u200b\u200bham.
The other sincerely and not mislead anyone, I've eaten as is, it is the best way to enjoy a good ham.
This cap I have prepared is very very simple and rich.
Ingredients.
1 package sliced \u200b\u200bham Espuña.
Loaf of
Bechamel
melting cheese (mozzarella or equivalent)
Eggs
Prepared
We put a slice of bread, spread with the bechamel and put up a slice of ham, which we cover with another slice of bread, put the melted cheese, a slice of ham, I covered and we spread with bechamel and cheese on top.
We took space in the oven for about 15 minutes.
baked
While we put a tablespoon of oil in the pan, put a tablespoon of oil over the egg and cover with a lid so the steam is then evenly.
I use a ring emplatado to me to be little round egg.
emplatado I put the ring in the pan, scoop huevo.Lo oil and cover with lid and in a moment we listo.El egg which will place the lid on when Espuña serving.
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